Menu
BURGERS Our exclusive, award winning blend of prime, dry-aged, all natural, hormone free, grain-fed beef. All of our burgers are served on a fresh, buttery-toasted brioche bun. The buns are baked exclusively for us and delivered fresh every day. Please be patient as each item on our menu is cooked to order. No shortcuts, no pre-cooking, no heat lamps. |
FRIES & ONION RINGS We don't take fries lightly around here. The best burgers have to be matched with the freshest and best fries, period! All fries can be topped with parmesan, rosemary or roasted garlic. The Gold Standard** Thick cut, Yukon Gold Potatoes. |
||
The Burger This is the one that put us on the map. Served on a fresh, buttery-toasted brioche bun. Specify lettuce, tomato, onion, pickle, mojo sauce. Add cheese, applewood bacon, double it. Veggie Burger Our fresh house-made recipe including brown rice, black beans, oats and molasses. Served on a fresh, buttery-toasted brioche bun. Specify lettuce, tomato, onion, pickle, mojo sauce. Add cheese or applewood bacon. Turkey Burger Impossibly flavorful. Freshly ground and blended with portobello mushrooms and a hint of gorgonzola cheese, then cooked sous vide (very low and slow). Served on a fresh, buttery-toasted brioche bun. Specify lettuce, tomato, onion, pickle, mojo sauce. Add cheese or applewood bacon. Sliders Perfection in finger food! Mini versions of our award winning patties served on miniature potato rolls with cheese, pickles, onions and our mojo sauce. Four to an order. The Cuban Featured on Food Network's "Throwdown with Bobby Flay." Yes, it won! Fresh ground leg of lamb, seasoned with cumin, mint and garlic. Topped with tzatziki sauce and feta cheese. Served on a fresh, buttery-toasted brioche bun. Ahi Tuna Indeed, this one really works! Fresh sushi-grade tuna topped with grilled pineapple, pickled ginger, a touch of teriyaki sauce, and our mojo sauce. Served on a fresh, buttery-toasted brioche bun. The Wellington This was by far our most popular burger of the month. Roasted mushrooms, caramelized onions, garlic with a touch of mustard seed and blue cheese all atop our burger. Served on a fresh, buttery-toasted brioche bun with our mojo sauce. The Southwestern A fan favorite during the 2008 election cycle. A 10oz burger infused with southwestern influences, like chipotles, poblanos, onion and chilis. Topped with pepper jack and served atop our black bean salsa. Served on a fresh, buttery-toasted brioche bun with our mojo sauce. The Lobster (seasonal) "The Best Lobster Roll in Washington" according to Washingtonian Magazine. Lump claw and knuckle meat pulled from Maine Lobsters, served on our slider buns with a special dressing and crisp cold lettuce. The 9 Pounder As featured on The Travel Channel, Food Network, and in an official I.F.O.C. competitive eating contest. Actual weight including bun and condiments is 15.4 pounds. Two heads of lettuce, eight tomatoes, three red onions, four whole pickles and a river of our mojo. Comes with a bottle of Maalox. If one person can eat it in one sitting it’s free. Feeds approx 10-15. 24 hours notice please. |
The Orange Standard** Thin cut, Idaho Sweet Potatoes. The Green Standard In keeping with grandmothers and mothers around the world, "You must always have something green on your plate", we introduce you to asparagus fries. Large asparagus spears grilled and sprinkled with parmesan cheese. Onion Rings Thick cut, beer battered Vidalia rings. **We take no responsibility for missing fingers as you eat these fries. They are highly addictive! SHAKES Double Chocolate Vainilla Bean Strawberry Flavor of the Month FLOATS Chocolate Chip Cookies
|
